Join us at the Barn for a fermentation workshop where we will use seasonal ingredients and learn how to make some delicious ferments. Details of what we will make will be published soon.

You will have an opportunity to taste a myriad of ferments from around the world, hear fermentation stories, ask questions and learn hands-on how to successfully ferment at home.

Please bring two 1/2 litre jars – they don’t have to be any special jars as long as they have a close-fitting lid and are thoroughly cleaned.

Book HERE