How do you create colourful ferments in your kitchen using plant material and microbes readily available? In our afternoon online masterclass, Jelena returns to Zoom to talk you through the process of creating colourful brines for lacto-fermentation, demonstrate how to make one and show a vibrant “gathering of jars” of various ferments. We will explore what drives people to ferment, how to do it safely at home, and look at different fermentation types. The masterclass will accommodate up to 100 participants, as we open up our online making sessions to as many people as possible!

To take part in the session you will need:

-       A tray or bowl, some glass jars with lids, and a chopping board
-       A permanent marker
-       A laptop or phone to join the online workshop video call with.
-       Ingredients (a week before the workshop Jelena will email round a list of ingredients that you need to collect)

No experience or skill necessary, all welcome!

Booking opens at 7pm on Wednesday 18th May

Book here