How do you create zingy and festive ferments in your kitchen to complement your Christmas dishes? Join me in the BPCG barn and explore the world of wild and cultured microbes that can help you elevate your cooking with new and exciting flavours.

To take part in the session please bring:

-       Two 1/2 litre jars, washed and rinsed
-       A curious mind!

No experience or skill necessary, all welcome!

Book HERE